Decaf

 100% La Serrania, Colombia

Hazelnut / Chocolate / Cherry Cola

This lot is one of the only coffees in the world to be grown, processed, and decaffeinated in its country of origin. Produced by members of the La Serrania co-operative, situated in Huila, Colombia, this coffee is decaffeinated at Decafecol, using water from the Andean mountain “Navado el Ruis”, a snow-capped, dormant volcano.

DECAF
LA SERRANIA

VARIETY
Caturra, mixed

DEPARTMENT
Huila

COUNTRY
Colombia

POST-HARVEST
De-pulped, then fermented without water for 26 hours. Dried in full sun on raised beds.