|50% Fernanda Raucci, Brazil||50% Pedro + Joao, Brazil|
This lot was grown by Fernanda Raucci in the Alta Mogiana region of Brazil, on a farm she inherited from her father and named "Terra Preta". Fernanda focuses on improving the quality of her product through education and technical support for management. 42 hectares of Terra Preta are for coffee cultivation, and the remaining 194.7 hectares are for sugarcane and other crops.
|Pedro Gabarra is a 6th-generation producer who grows coffee with his father, Joao Newton Teixeira. Environmental sustainability is of the utmost importance to Pedro and Joao. In 2019, they received an award for being the most sustainable coffee farm in Brazil. The farm is also a rehabilitation and release area for native bird species and has 2 aviaries.|